Brown Sugar Shaken Espresso
Brown Sugar Shaken Espresso (AeroPress)
Ingredients: 18 grams of fresh coffee beans (medium to dark roast) 50g of hot water (just below boiling point) 1 tablespoon of brown sugar Creamer of your choice, I use...
Brown Sugar Shaken Espresso (AeroPress)
Ingredients: 18 grams of fresh coffee beans (medium to dark roast) 50g of hot water (just below boiling point) 1 tablespoon of brown sugar Creamer of your choice, I use...